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Video: Cleaning Food
Cleaning Food
How Kangen Water® can clean your produce!
The Balancing Act TV Show spotlights Kangen Water!
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Designing Spaces TV Show features Enagic!
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Cleaning Food
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Common Drinks and their pH Levels
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Chlorine Removal
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Oxidant or Anti-Oxidant?
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ABC News: Bottled vs Tap Water Test
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Anespa DX - Replacing filter cartridges
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GET YOUR FREE ECO-LIVING EBOOK!
29 pages of daily tips for a greener and healthier lifestyle with Kangen Water!
Timothy M. I. Jan 30
It always amazes me how amazing Kangen Water 11.5 pH is at cleaning fruits and vegetables! translate
Brad M. Feb 12
Nothing, and I mean NOTHING makes it to my families table without being cleaned (or cooked) with Kangen Water. I soaked a chicken in the 11.5 water made from my SD501 and it was disgusting. I almost couldn't cook it - and then I thought - "well - that is stupid" it is CLEAN now! So, I cooked it, and of course - it was delicious! I have had my machine for over 10 years - NO REGRETS and I'm not sure how much money we've saved by NOT buying bottled water - I make my own.... P.S. I also make my own "kombucha" with Kangen Water, along with MANY, MANY other benefits! translate
Lina L. Jun 03
Well said!
My only regret is not buying it earlier. translate
John Jun 25
Gotta love the taste of fresh fruits and veggies WITHOUT nasty pesticide residue! WE LOVE OUR KANGEN K8 SYSTEM!!! translate
Marli Jul 16
In the past years, I use to buy my fruits and veggies to an organic store paying it a lot more expensive and today I m so happy that I can clean it from pesticide residue simply using Kangen Water!!! I love it! translate
luigi P. Oct 10
Fqntastico!!!!!!!!!!!! translate
Roberto M. Jun 22
Sono 25 anni che vendo depuratori d'acqua tradizionali e non ho mai visto un risultato del genere.
Molto, molto, molto interessante translate
{nameDisplay} Jul 06
Si, io da quando ho il dispositivo non uso piu niente di chimico ed uso la 2,5 anche per disibfettare pollo, pesce.... Pulire frugo... E' meravigliosa translate
HUMPHREY N. Dec 16
Fantastic translate
Daisy Aug 05
I use vinegar in my water to wash. translate
Vivian C. Dec 16
11.5 pH Strong Kangen Water is far more effective in breaking down and removing oil-based pesticides and preservatives from our foods. You can even tell in the taste of the food after washing with 11.5!
Remember to place the food you just soaked and washed in 11.5 water, in a bowl of 2.5 pH Strong Acidic Water. Leave for 2 minutes to kill bacteria and viruses that may be exposed after the removal of the layer of pesticides. translate